During

the

recent

years

we

decided

that

our

love

for

the

pure

olive

oil

is

too

strong

to be working with anything else.

Years

of

knowledge

are

being

used

to

produce

extra

virgin

olive

oil,

a

genuine

product of Egypt.

Major

components

of

the

phenolic

fraction

of

olive

oil,

lignans

and

inoresinols

are

potent

antioxidants

present

in

extra

virgin

(first

pressed)

oils.

Containing

vitamins

E

and

F,

other

antioxidant

compounds,

foods

containing

high

amounts

of

lignan

precursors

may

be

protective

against

breast,

colon,

and

prostate

cancer,

as

well

as

heart

diseases.

Used

mainly

in

cooking

today,

olive

oil

has

been

used

for

medicines and in cosmetics.